Mossley Organic & Fine Food
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Fruit and Veg for next week

Fruit & Veg for Next Week
Weekly Recipe


250g raw beetroot
400g tin chickpeas
The juice of 1 lemon
tbsp. ground cumin
Good pinch salt and pepper
Fresh mint (optional)

Boil the beetroot for 30 40 minutes, until tender, drain and leave to cool
Wearing rubber gloves (unless you like pink fingers) peel the beetroot and remove the root.
Roughly chop and put into food processor along with all the other ingredients, if you like a fresher tasting dip add some mint.
Blitz until you get the consistency you like.
Great with falafel or some veg batons.

More Fruit & Veg
Weekly Recipe
Organic Groceries List
Shop Opening Times
Veg Box Contents for 16th & 17th August
Expected Fruit and Vegetables for 16th August